Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food Dehydration, Vol. 1 : Drying Methods & Phenomena . 2nd by
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.0284ARS, ...

2.
Food Dehydration : Vol. 1 - Drying Methods and Phenomena . by
Edition: 2nd
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.

3.
Food Dehydration : Vol.2 - Practices and Applications . by
Edition: 2nd
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.

4.
Quality & Stability of Frozen Foods. by
Edition: 1st
Material type: Text Text
Publication details: Wily Interscience N. Y., N. Y. 1969
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.6153ARS.

5.
Food Dehydration, Vol. 1 - Drying Methods and Phenomena . by
Edition: 2nd
Material type: Text Text
Publication details: 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.

6.
7.
Food Dehydration : Vol. 2 - Practices and Applications . by
Edition: 2nd
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.

8.
Food Dehydration : Vol. 2 - Practices and Applications . by
Edition: 2nd
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.