Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Recent advances in the chemistry of meat

By: Material type: TextTextPublication details: Royal Socity of Chemistry, London 1984Edition: 1stISBN:
  • 0-387-33418-1
DDC classification:
  • 641.36BAI
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 641.36BAI (Browse shelf(Opens below)) Available 074453

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