| 000 | 00266nam a2200073Ia 4500 | ||
|---|---|---|---|
| 100 | _aIndian Standards Institution , New Delhi. | ||
| 245 | _aIS- 6273 - Guide for Sensory Evaluation of Foods. Part-II. Methods and Evaluation Cards. | ||
| 260 | _bIndian Standards Institution., New Delhi | ||
| 082 | _aIND | ||
| 999 |
_c344584 _d344584 |
||