000 00252nam a2200097Ia 4500
100 _aMichael O.
250 _a1 st
020 _a81-313-0065-X
245 _aSensory Evaluation of Food : Statistical Methods & Procedures
260 _bCRC Press, Boca Raton
_c2014
082 _a664.07MIC
999 _c346468
_d346468