| 000 | 00466nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aAnsari Mohammed Muzaffar _913660 |
||
| 720 | _aShere, D. M. | ||
| 650 |
_aFood Science and Technology _913661 |
||
| 502 | _d2010-12-25 | ||
| 502 | _bM.Tech. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810050520 | ||
| 942 | _cTH | ||
| 245 | _aStudies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties | ||
| 300 | _a102 | ||
| 999 |
_c398620 _d455084 |
||