000 | 00452nam a2200145Ia 4500 | ||
---|---|---|---|
100 |
_aGond, Basaveshwar Balajirao _914594 |
||
720 | _aChavan, K. R. | ||
650 |
_aDairy Technology _914595 |
||
502 | _d2015-08-18 | ||
502 | _bM.Sc | ||
856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810053152 | ||
942 | _cTH | ||
245 | _aUtilization of chhana whey for preparation of beverage by using sweet orange (Citrus sinensis L.) juice | ||
300 | _a80 | ||
999 |
_c399293 _d455757 |