000 00402nam a2200145Ia 4500
100 _aDeshmukh, Gajendra Diliprao
_915083
720 _aLondhe, G.K.
650 _aDairy Technology
_915084
502 _d2008-06-04
502 _bM.Sc
856 _uhttp://krishikosh.egranth.ac.in/handle/1/5810086681
942 _cTH
245 _aPreparation of burfi using honey as a sweetening agent
300 _a81
999 _c399628
_d456092