| 000 | 00394nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aWaghmare, Vishal Karna _915173 |
||
| 720 | _aNarwade, S. G. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2012-05-16 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810050987 | ||
| 942 | _cTH | ||
| 245 | _aUtilization of bottle gourd pulp in preparation of burfi | ||
| 300 | _a87 | ||
| 999 |
_c399696 _d456160 |
||