000 00382nam a2200145Ia 4500
100 _aNikam, Mangesh Sarjerao
_914421
720 _aAwaz, Hassan Bin
650 _aDairy Technology
502 _d2012-05-16
502 _bM.Sc
856 _uhttp://krishikosh.egranth.ac.in/handle/1/5810050969
942 _cTH
245 _aStudies on preparation of ash gourd burfi
300 _a88
999 _c399722
_d456186