| 000 | 00423nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aNalawade, Jayawant Shankarrao _915228 |
||
| 720 | _aPatil, G.R. | ||
| 650 | _aDairy Technology | ||
| 502 | _d1996-07-30 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810089980 | ||
| 942 | _cTH | ||
| 245 | _aEffect of compositional variables on sensory quality and consistency of Shrikhand | ||
| 300 | _a81 | ||
| 999 |
_c399754 _d456218 |
||