| 000 | 00452nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aBardale, Pandit Sambhappa _915302 |
||
| 720 | _aWaghmare, P. S. | ||
| 650 | _aDairy Technology | ||
| 502 | _d1905-06-01 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810045667 | ||
| 942 | _cTH | ||
| 245 | _aTo study the possibility of preparing Shrikhand like product from skim milk chakka by fortifying fruit pulps | ||
| 300 | _a64p. | ||
| 999 |
_c399826 _d456290 |
||