| 000 | 00452nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aJagtap, Hanumant Dhansingrao _915658 |
||
| 720 | _aSontakke, A.T. | ||
| 650 | _aDairy Technology | ||
| 502 | _d1997-01-01 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810090734 | ||
| 942 | _cTH | ||
| 245 | _aOrganoleptic chemical and microbiological changes in Shrikhand prepared using L. acidophilus during storage | ||
| 300 | _a149 | ||
| 999 |
_c400185 _d456649 |
||