| 000 | 00405nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aWakde, Parmeshwar Uttamrao _916109 |
||
| 720 | _aShinde, A.T. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2019-05-31 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810127311 | ||
| 942 | _cTH | ||
| 245 | _aStudies on preparation of goat milk basundi with red pumpkin pulp | ||
| 300 | _a84 | ||
| 999 |
_c400640 _d457104 |
||