| 000 | 00396nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aKardule, Sagar Ajinath _916213 |
||
| 720 | _aShinde, A. T. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2015-05-29 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810053662 | ||
| 942 | _cTH | ||
| 245 | _aStudies on preparation of Gulabjamun blended with rice bran | ||
| 300 | _a87 | ||
| 999 |
_c400745 _d457209 |
||