| 000 | 00442nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aAswalekar, Gangadhar Ravanbapu _917228 |
||
| 720 | _aIngle, U. M. | ||
| 650 | _aDairy Technology | ||
| 502 | _d1905-06-05 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810045717 | ||
| 942 | _cTH | ||
| 245 | _aStudies on physicochemical and biochemical properties of Dahi, a fermented product from cow milk | ||
| 300 | _a50p. | ||
| 999 |
_c401771 _d458235 |
||