| 000 | 00406nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aLahankar, Sunil Vitthalrao _917509 |
||
| 720 | _aNarwade, S.G. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2017-09-01 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810034191 | ||
| 942 | _cTH | ||
| 245 | _aUtilization of green peas (pisum Sativum) in preparation of burfi | ||
| 300 | _a71 | ||
| 999 |
_c402053 _d458517 |
||