| 000 | 00406nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aNale, Navnath Kundlik _917548 |
||
| 720 | _aLondhe, G. K. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2016-05-30 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810057434 | ||
| 942 | _cTH | ||
| 245 | _aUtilization of chakka whey as soaking agent in preparation of Kharudi | ||
| 300 | _a107 | ||
| 999 |
_c402094 _d458558 |
||