000 00438nam a2200145Ia 4500
100 _aJawalekar, Somnath Dagdappa
_917597
720 _aIngle, U. M.
650 _aDairy Technology
502 _d1905-06-12
502 _bPh.D
856 _uhttp://krishikosh.egranth.ac.in/handle/1/5810065165
942 _cTH
245 _aBiochemical and rheological studies on cultured milk product with special reference to yoghurt
300 _a183p.
999 _c402144
_d458608