000 00441nam a2200145Ia 4500
100 _aGond, Basaveshwar Balajirao
_914594
720 _aChavan, K.R.
650 _aDairy Technology
502 _d1905-07-07
502 _bM.Sc
856 _uhttp://krishikosh.egranth.ac.in/handle/1/5810053152
942 _cTH
245 _aUtilization of chhana whey for preparation beverage by using sweet orange (Citrus sinensis) Juice
300 _a84 p.
999 _c402281
_d458745