000 00404nam a2200145Ia 4500
100 _aBawale, Sushil Madhavrao
_917808
720 _aNarwade, S.G.
650 _aDairy Technology
502 _d2018-10-10
502 _bM.Sc
856 _uhttp://krishikosh.egranth.ac.in/handle/1/5810082204
942 _cTH
245 _aStudies on preparation of basundi blended with custard apple pulp
300 _a86
999 _c402362
_d458826