| 000 | 00424nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aPatange, Uttam Laxmanrao _917867 |
||
| 720 | _aIngle, U. M. | ||
| 650 | _aDairy Technology | ||
| 502 | _d1905-06-12 | ||
| 502 | _bPh.D | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810065745 | ||
| 942 | _cTH | ||
| 245 | _aEffect of heat treatments on physico chemical properties and quality of Dahi (curd) | ||
| 300 | _a321p. | ||
| 999 |
_c402419 _d458883 |
||