| 000 | 00424nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aChadar, Umesh Arun _918618 |
||
| 720 | _aLondhe, G.K. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2018-05-30 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810082546 | ||
| 942 | _cTH | ||
| 245 | _aStudies on preparation of kharudi from germinated bajara using chakka whey as soaking agent | ||
| 300 | _a135 | ||
| 999 |
_c403179 _d459643 |
||