| 000 | 00434nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aMohammad Raziuddin Mohammad Naseeruddin _918791 |
||
| 720 | _aZanjad, P. N. | ||
| 650 | _aDairy Technology | ||
| 502 | _d2001-06-28 | ||
| 502 | _bM.V.Sc. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810086774 | ||
| 942 | _cTH | ||
| 245 | _aStudies on the quality of low fat yoghurt added with whey protein concentrate | ||
| 300 | _a95 | ||
| 999 |
_c403350 _d459814 |
||