| 000 | 00433nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aManoj kumar Jaipal _920026 |
||
| 720 | _aKulkarni, D.N. | ||
| 650 | _aFood Science and Technology | ||
| 502 | _d2006-05-30 | ||
| 502 | _bM.Tech. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810091423 | ||
| 942 | _cTH | ||
| 245 | _aEvaluation of maltodextrin gel as a partial replacement for fat in a high ratio cake | ||
| 300 | _a102 | ||
| 999 |
_c404598 _d461062 |
||