| 000 | 00488nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aShaikh Zubair Shaikh Ayub _920040 |
||
| 720 | _aRathi, S.D. | ||
| 650 | _aFood Science and Technology | ||
| 502 | _d2001-06-30 | ||
| 502 | _bM.Tech. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810088992 | ||
| 942 | _cTH | ||
| 245 | _aStudies on production, functional and Rheological attributes of sorghum starch maltodextrin and its utilization in low calorie ice-cream | ||
| 300 | _a97 | ||
| 999 |
_c404614 _d461078 |
||