| 000 | 00408nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aLondhe, Vitthal Satwaji _920635 |
||
| 720 | _aRathi, S.D. | ||
| 650 | _aFood Science and Technology | ||
| 502 | _d2004-12-29 | ||
| 502 | _bM.Tech. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810085615 | ||
| 942 | _cTH | ||
| 245 | _aUtilization of whey in the preparation of vegetables soups | ||
| 300 | _a75 | ||
| 999 |
_c405215 _d461679 |
||