| 000 | 00430nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aPatange, Uttam Laxmanrao _920993 |
||
| 720 | _aBonde, H. S. | ||
| 650 |
_aDairy Chemistry _920994 |
||
| 502 | _d1905-05-25 | ||
| 502 | _bM.Sc | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810051445 | ||
| 942 | _cTH | ||
| 245 | _aEffect of titratable acidity on keeping quality of raw milk held at room temperature | ||
| 300 | _a85p. | ||
| 999 |
_c405576 _d462040 |
||