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Phase/ state transitions in foods chemicals,structural,and rheological changes

Rao M.A.

Phase/ state transitions in foods chemicals,structural,and rheological changes - 1st - Marcel dekker,Inc, New York 1998

ISBN: 978-81-8360-150-4

Dewey Class. No.: 664RAO

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Phase/ state transitions in foods chemicals,structural,and rheological changes