Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Phase/ state transitions in foods chemicals,structural,and rheological changes

By: Material type: TextTextPublication details: Marcel dekker,Inc, New York 1998Edition: 1stISBN:
  • 978-81-8360-150-4
DDC classification:
  • 664RAO
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664RAO (Browse shelf(Opens below)) Available 086133

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