Physical Chemical & Biological Changes in Food Caused by Thermal Processing.
Material type:
TextPublication details: 1977Edition: 1stDDC classification: - 664.02842HOY
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.02842HOY (Browse shelf(Opens below)) | Available | 026293 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.0282JON Canning Practice and Control | 664.0282LOC Practical Canning | 664.02842HAY/KVA Physical, Chemical & Biological Changes in Food Caused by Thermal processing. | 664.02842HOY Physical Chemical & Biological Changes in Food Caused by Thermal Processing. | 664.02842KIN Freeze-Drying of Foods. | 664.02845EDM Fundamentals of Horticulture. | 664.02845GUT Freeze Drying processes for the food insustry |
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