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Physio - Chemical Constituents and Engineering Properties of Food Crops.

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Material type: Text

TextPublication details: Scientific Publishers, Jodhpur 1994DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	KAC (Browse shelf(Opens below))	Available	053548
Book	University Library,VNMKV,Parbhani	KAC (Browse shelf(Opens below))	Available	053549
Book	University Library,VNMKV,Parbhani	KAC (Browse shelf(Opens below))	Available	053550
Book	University Library,VNMKV,Parbhani	KAC (Browse shelf(Opens below))	Available	053551

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue