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Food safety culture creating a behavior-based food safety management system

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Material type: Text

TextPublication details: Springer, New Delhi 2013Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.06YIA (Browse shelf(Opens below))	Available	078662
Book	University Library,VNMKV,Parbhani	664.06YIA (Browse shelf(Opens below))	Available	078663
Book	University Library,VNMKV,Parbhani	664.06YIA (Browse shelf(Opens below))	Available	078664

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Previous	664.06WIL Gums and Stabilisers for the Food Industy 15	664.06WIL Gums and stabilisers for the food industry 9	664.06WOR Specification for the Identity and Purity of some Enzymes and Certain other substances	664.06YIA Food safety culture creating a behavior-based food safety management system	664.072STO Sensory Evaluation Practices	664.072STO Sensory Evaluation Practices	664.072STO Sensory Evaluation Practices	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue