Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I

By: Material type: TextTextPublication details: Educational publishers & Distributors, New Delhi 2009DDC classification:
  • 660.6JOS
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 660.6JOS (Browse shelf(Opens below)) Available 062061
Book Book University Library,VNMKV,Parbhani 660.6JOS (Browse shelf(Opens below)) Available 062063
Book Book University Library,VNMKV,Parbhani 660.6JOS (Browse shelf(Opens below)) Available 062065
Book Book University Library,VNMKV,Parbhani 660.6JOS (Browse shelf(Opens below)) Available 062067

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