Normal view MARC view ISBD view

Food chemical composition : dietary significance in food manufacturing

By:

Material type: Text

TextPublication details: Royal Socity of Chemistry, Cambridge 2002Edition: 1stISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664HUT (Browse shelf(Opens below))	Available	078656

Previous								Next
Previous	664HUI Handbook of plant-based fermented food and beverage technology	664HUI Foodborne disease handbook Vol.3	664HUI Foodborne disease handbook Vol.3	664HUT Food chemical composition : dietary significance in food manufacturing	664HUT Food colour and appearance	664HW Ready -To-Eat Food Microbial concerns and control measures	664ING Fabricated foods	Next

There are no comments on this title.

to post a comment.

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue