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Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1.

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Material type: Text

TextPublication details: CRC Press, Boca Raton 1989DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	633.3SAL (Browse shelf(Opens below))	Available	065665

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Previous	633.3ROB Host Management in crops patho systems.	633.3SAL Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol - 3.	633.3SAL Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol - 2.	633.3SAL Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1.	633.3SIN Genetics & breeding of pulse crops	633.3SKE Tropical Forage Legumes.	633.3SKE Tropical Forage Legumes.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue