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Science of bakery products

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.752EDW (Browse shelf(Opens below))	Available	079249

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Previous	664.752CAU Technology of breadmaking	664.752DAN The bakers dictionary	664.752DEA Physics and Chemistry of Baking.	664.752EDW Science of bakery products	664.752EIR Handbook of bakery industries ( How to manufacture bakery & confectionery) with directory of machinery & raw material suppliers	664.752ELS Biscuits ,Cookies and Crackers Vol II : The Biscuit Making Process .	664.752FAR Dough rheology and baked product texture	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue