Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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181.
Evaluation of the acceptability of the selected snacks prepared with the incorporation of three varieties of processed soybeans by
Material type: Text Text
Dissertation note: 2000-05-30M.Sc
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182.
Utilization of flaxseed for value added food products by
Material type: Text Text
Dissertation note: 2008-12-17M.Sc
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183.
Growth response of kids to different levels of green stylosanthes hamata in the ration by
Material type: Text Text
Dissertation note: 1905-06-09M.Sc
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184.
Effect of different energy levels on growth rate of Deoni calves by
Material type: Text Text
Dissertation note: 1905-05-31M.Sc
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185.
Nutritional evaluation of urea treated wheat straw in complete feed of Sheep by
Material type: Text Text
Dissertation note: 2000-06-30M.V.Sc.
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186.
Effect of feeding enriched wheat straw with limited quantity of greens on digestibility of nutrient in Deoni cows by
Material type: Text Text
Dissertation note: 1905-05-30M.Sc
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187.
Feeding and management practices adopted by cattle owners in sugarcane pockets of Latur district by
Material type: Text Text
Dissertation note: 1905-07-08M.Sc
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188.
DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS FOR ELDERLY by
Material type: Text Text
Dissertation note: 2013-05-31M.Sc
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189.
Evaluation of nutritional quality of the four selected varieties of groundnuts by
Material type: Text Text
Dissertation note: 1905-06-12M.Sc
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190.
Effect of spirulina incorporated foods on lipid levels of hyperlipidemic subjects by
Material type: Text Text
Dissertation note: 2011-03-31M.Sc
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191.
Nutritional status of school going adolescent boys by
Material type: Text Text
Dissertation note: 2002-06-26M.Sc
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192.
Utilization of defatted coconut meal for development of value added food products by
Material type: Text Text
Dissertation note: 2017-05-31M.Sc
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193.
Health and nutritional status of the institutionalised elderly of Parbhani district by
Material type: Text Text
Dissertation note: 2000-05-29M.Sc
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194.
Nutritive value of the selected uncommon edible seeds by
Material type: Text Text
Dissertation note: 1988-08-29M.Sc
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195.
Studies on emblica officinalis with special reference to hypoglycaemic effect by
Material type: Text Text
Dissertation note: 1905-06-12M.Sc
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196.
Effect of crude protein replacement in the ration of halfbred (HF X Deoni) heiferes by Shevra (Alysicarpus rugosus D. C.) hay by
Material type: Text Text
Dissertation note: 1905-06-06M.Sc
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197.
Evaluation of nutritional status and supplementary foods of slum preschool children by
Material type: Text Text
Dissertation note: 1905-06-14M.Sc
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198.
Formulation and evaluation of home made weaning foods by
Material type: Text Text
Dissertation note: 1905-06-11M.Sc
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199.
Formulation of functional snacks and its effect on blood sugar and lipid profile by
Material type: Text Text
Dissertation note: 2018-02-06Ph.D
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200.
Incidence of dental caries among primary school children (6 to 9 years) in rural areas of Parbhani district by
Material type: Text Text
Dissertation note: 1905-06-08M.Sc
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