Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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21.
Meat Processing and Meat Products Hand Book. by
Material type: Text Text
Publication details: EIRI, Delhi 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.9EIR, ...

22.
Milk Processing & Dairy Products Industries. by
Material type: Text Text
Publication details: EIRI, Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637.1EIR, ...

23.
Hand book of Dairy Farming. by
Material type: Text Text
Publication details: EIRI, Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637EIR, ...

24.
Technology of modern rice milling and basmati rice by
Material type: Text Text
Publication details: EIRI, Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 633.18EIR, ...

25.
Manufacture of snack food,namkeen,pappad & potato products by
Material type: Text Text
Publication details: EIRI Board, Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.75EIR.

26.
Manufacture of snack food,namkeen,pappad & potato products by
Material type: Text Text
Publication details: EIRI, Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.75EIR.

27.
Fruit & Vegetables Preservation principles & Practices by
Edition: N.A.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ; Agri. Project Publication ; 2011
Availability: Items available for loan: College of Agriculture,Latur (3)Call number: 634/EIR, ...

28.
H B of Mushroom Cultivation Processing & packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ; Engineers India
Availability: Items available for loan: College of Agriculture,Latur (5)Call number: 581/EIR, ...