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	41.	Studies on physico-chemical and nutraceutical characteristics of Chia (Salvia hispanica L.) flour, oil and their exploration in cookies by Shaikh Ibrahim Ishaque Shaikh Material type: Text Dissertation note: 2012-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	42.	Studies on preparation and evaluation of Idli from rice, black gram, soybean, Bajra and gums by Pathan Imran Khan Usman Khan Material type: Text Dissertation note: 2016-11-11M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	43.	Studies on utilization of hadjod (cissus quadrangularis) stem powder as a nutraceutical in bread by Nawghare, Chandrakant G Material type: Text Dissertation note: 2017-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	44.	Effect of guar gum incorporation on the quality characteristics of bread by Sonkamble, Shivkumar Murlidhar Material type: Text Dissertation note: 2011-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	45.	Development and quality evaluation of composite flour cookies by Kukade, Akshay Gajanan Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	46.	Studies on physicochemical and nutritional characterization of black cumin seed and its fixed oil with their exploration in foodstuffs as nutraceutical by Boghani Md Azim Hanif Material type: Text Dissertation note: 2011-05-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	47.	Studies on effect of hydrocolloids on qualities of flavoured cow milk by Sontakke, Manmath Dagaduappa Material type: Text Dissertation note: 2016-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	48.	Studies on formulation and evaluation of health food from oil seed cake by Pimparkar, Prashant Pramod Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	49.	Studies on different coagulants and it's effect on physico-chemical and texture profile analysis of paneer prepared from buffalo milk by Dongare, Sachin Ashokrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	50.	Studies on formulation and evaluation of turmeric pickle based on prominent varieties of turmeric by Kulkarni, Suvidha Pradeeprao Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	51.	Studies on process standardization and quality assessment of cowpea (Vigna Unguiculata L. Walp) puffed snacks by Kamble, Pallavi Shrikrushna Material type: Text Dissertation note: 2017-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	52.	Studies on physico-chemical properties and value addition to niger seeds by Pandule, Mohini Tukaram Material type: Text Dissertation note: 2016-10-04M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	53.	Studies on development of process technology for preparation of beetroot (beta vulgaris L.) tamarind (tamarindus indica L.) RTS begerage by Kale, Rajaram Ganeshrao Material type: Text Dissertation note: 2018-07-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	54.	Studies on popping and flaking characteristics of selected sorghum [Sorghum bicolor (L.), Moench] cultivars by Waseem Mohtasham Mohiyuddin Material type: Text Dissertation note: 2012-09-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	55.	Studies on physico-chemical and sensory evaluation of cookies supplemented with pumpkin flour (Cucurbita moschata) by Kachave, Kunti Dadarao Material type: Text Dissertation note: 2016-09-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	56.	Effect of pectinase enzyme on clarification of fruit juices and their blends by Gaikwad, Ketan Yeshwant Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	57.	Development of probiotic sweet orange juice (Citrus sinensis L. Osbeck) cv. Mosambi by L. Hruyia Material type: Text Dissertation note: 1905-07-08M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	58.	Studies on lactic acid fermentation of vegetables and preparation of sauces by Thorat, Pradeep Prakashrao Material type: Text Dissertation note: 2015-06-24M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	59.	Screening of banana (Musa paradisiaca) cultivars for preparation of chips and snacks by Sarkate, Narayan Raosaheb Material type: Text Dissertation note: 2014-05-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	60.	Utilization of guar gum as egg replacer in cake by Suradkar, Nitin Govindprabhu Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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