Results of search for 'ccl=su:"Food technology"'

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	41.	Computational fluid dynamics in food processing by Sun, D 0 Series: ; Contemporary food engineering series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02 SUN. Place hold Save to lists Add to cart (remove)
	42.	Food Science by Potter Norman N Hotchkiss H. Joseph Series: ; 0 Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi CBS Publishers and distributers pvt ltd 1996 Availability: Items available for loan: PG Institute of Agricultural Business Management , Chakur (5)Call number: 664 POT, ... Place hold Save to lists Add to cart (remove)
	43.	Studies on fermentation of legumes and nutritional improvement by Kadam, Prabhakar Sheshrao Material type: Text Dissertation note: 1995-06-15Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	44.	Studies on the production of cereal based probiotic beverage by Samindre, Swati Dashrathrao Material type: Text Dissertation note: 2014-10-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	45.	QUALITY ATTRIBUTES OF TECHNOLOGICAL PECTINASE PREPARATION AND ITS UTILIZATION IN FRUIT PROCESSING by MEENA, KAMLESH KUMAR Material type: Text Dissertation note: 1905-07-04M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	46.	DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF MULTI GRAIN COOKIES by CHAVAN, SWAPNILKUMAR TUKARAM Material type: Text Dissertation note: 1905-07-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	47.	Studies on isolation and characterization of some important nutraceutical components from Orange waste and its exploration in weaning food by Mohammed Aleem Zaker Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	48.	Studies on preparation and nutritional quality of sorghum-finger millet chakli by Patekar, Sharda Digambar Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	49.	Studies on physico-chemical and nutritional characteristics of barley and its value addition by Abu Sufiyan Farooqui Md Fareeduddin Material type: Text Dissertation note: 2018-07-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	50.	Studies on physico-chemical and nutraceutical characteristics of Chia (Salvia hispanica L.) flour, oil and their exploration in cookies by Shaikh Ibrahim Ishaque Shaikh Material type: Text Dissertation note: 2012-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	51.	Studies on preparation and evaluation of Idli from rice, black gram, soybean, Bajra and gums by Pathan Imran Khan Usman Khan Material type: Text Dissertation note: 2016-11-11M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	52.	Studies on utilization of hadjod (cissus quadrangularis) stem powder as a nutraceutical in bread by Nawghare, Chandrakant G Material type: Text Dissertation note: 2017-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	53.	Effect of guar gum incorporation on the quality characteristics of bread by Sonkamble, Shivkumar Murlidhar Material type: Text Dissertation note: 2011-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	54.	Development and quality evaluation of composite flour cookies by Kukade, Akshay Gajanan Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	55.	Studies on physicochemical and nutritional characterization of black cumin seed and its fixed oil with their exploration in foodstuffs as nutraceutical by Boghani Md Azim Hanif Material type: Text Dissertation note: 2011-05-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	56.	Studies on effect of hydrocolloids on qualities of flavoured cow milk by Sontakke, Manmath Dagaduappa Material type: Text Dissertation note: 2016-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	57.	Studies on formulation and evaluation of health food from oil seed cake by Pimparkar, Prashant Pramod Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	58.	Studies on different coagulants and it's effect on physico-chemical and texture profile analysis of paneer prepared from buffalo milk by Dongare, Sachin Ashokrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	59.	Studies on formulation and evaluation of turmeric pickle based on prominent varieties of turmeric by Kulkarni, Suvidha Pradeeprao Material type: Text Dissertation note: 2014-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	60.	Studies on process standardization and quality assessment of cowpea (Vigna Unguiculata L. Walp) puffed snacks by Kamble, Pallavi Shrikrushna Material type: Text Dissertation note: 2017-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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