Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Your search returned 5 results.

Sort
Results
1.
Principles of Food Science Pt. I. by
Edition: 1st
Material type: Text Text
Publication details: 1976
Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

2.
Principles of Food Science Pt.I.: Food Chemistry. by
Material type: Text Text
Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

3.
Principles of Food Science Pt. 1: Food Chemistry by
Edition: 1st
Material type: Text Text
Publication details: 1976
Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

4.
Principles of food Science Part-II : Physical principles of food presentation. by
Edition: 1st
Material type: Text Text
Publication details: India ministry of education & Welfare. 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664FEN, ...

5.
Principles of Food Science : Part I Food Chemistry. by
Edition: 1st
Material type: Text Text
Publication details: 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FEN.