Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Evaluation of Proteins for Humans. by
Material type: Text Text
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: BOD.

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2.
Sorghum Production and Utilization. by
Edition: 1st
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.174WAL/ROS.

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3.
Nutritional Evaluation of Food Processing. by
Edition: 2nd
Material type: Text Text
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02HAR.

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4.
Commercial Vegetable Processing. by
Edition: 1st
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.8LUH.

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5.
Chemistry and Testing of Dairy Products. by
Edition: Edn.4
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637ATH.

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6.
Food Dehydration : Vol. 1 - Drying Methods and Phenomena . by
Edition: 2nd
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.

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7.
Laboratory manual for food canners & processors Food Processing operations Vol.2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing Co., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02NAT.

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8.
Practical Food Microbiology and Technology. by
Edition: 2nd
Material type: Text Text
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576WEI.

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9.
Principles of Food Chemistry. by
Material type: Text Text
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DEM.

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10.
Microbiology of food Fermentations. by
Edition: 1971
Material type: Text Text
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576PES.

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11.
Foundamentals of Dairy Chemistry. by
Material type: Text Text
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: WEB.

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12.
Technology of Food Preservations. by
Edition: 4th
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.028DES/DES, ...

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13.
Livestock and Meat Marketing. by
Edition: 1st
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 1978MCC.

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14.
Laboratory Manual in Food chemistry. by
Edition: 1st
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WOO.

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15.
Food Dehydration : Vol. 2 - Practices and Applications . by
Edition: 2nd
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284ARS.

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16.
Rheology and Texture in Food Quality by
Edition: 1st
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DEM.

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17.
Food Processing operations Vol.2 by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing Co., Westport
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02JOS.

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18.
Food Colloids . by
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664GRA.

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19.
Potato Processing. by
Edition: 3rd
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.81TAL.

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20.
Food Service Facilities Planning . by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing Co., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 642KAZ.

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