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	1.	Milk processing & dairy products industries by EIRI Edition: 1st Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637.1EIR. Place hold Save to lists Add to cart (remove)
	2.	Handbook of bakery industries ( How to manufacture bakery & confectionery) with directory of machinery & raw material suppliers by EIRI Edition: 1st Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752EIR. Place hold Save to lists Add to cart (remove)
	3.	Hand book of ice cream technology and formulae by EIRI Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637.4EIR, ... Place hold Save to lists Add to cart (remove)
	4.	Hand book of food dehydration and drying by EIRI Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.0284EIR, ... Place hold Save to lists Add to cart (remove)
	5.	Food processing and agro based industries by EIRI Edition: 1st Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07EIR, ... Place hold Save to lists Add to cart (remove)
	6.	Milk processing & dairy products industries by EIRI Edition: 1st Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 637.1EIR, ... Place hold Save to lists Add to cart (remove)
	7.	Hand book of oils,fats & derivatives with refining and packaging technology by EIRI Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.3EIR, ... Place hold Save to lists Add to cart (remove)
	8.	Hand Book of confectionary with formulations by EIRI Edition: 1st Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 663.92EIR, ... Place hold Save to lists Add to cart (remove)
	9.	Modern packaging technology for processed food,bakery,snack foods spices & allied food products by EIRI Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07EIR, ... Place hold Save to lists Add to cart (remove)
	10.	Meat Processing and Meat Products Hand Book. by EIRI Board of Consultants & Engineers Material type: Text Publication details: EIRI, Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.9EIR, ... Place hold Save to lists Add to cart (remove)
	11.	Milk Processing & Dairy Products Industries. by EIRI Boad of Consultants & Engineers Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637.1EIR, ... Place hold Save to lists Add to cart (remove)
	12.	Hand book of Dairy Farming. by EIRI Boad of Consultants & Engineers Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637EIR, ... Place hold Save to lists Add to cart (remove)
	13.	Technology of modern rice milling and basmati rice by EIRI Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 633.18EIR, ... Place hold Save to lists Add to cart (remove)
	14.	Manufacture of snack food,namkeen,pappad & potato products by EIRI Material type: Text Publication details: EIRI, Delhi Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.75EIR. Place hold Save to lists Add to cart (remove)