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	1.	Handbook of food science, technology and engineering Vol.3. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	2.	Handbook of food science, technology and engineering Vol.2. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	3.	Handbook of food science, technology and engineering Vol.4. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	4.	Food Processing Principles and application by Ramaswamy Hosahalli Edition: 1st Material type: Text Publication details: Taylor & Francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (9)Call number: 664.07RAM, ... Place hold Save to lists Add to cart (remove)
	5.	Handbook of food science, technology and engineering Vol.1. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	6.	Encyclopeadia of soil science. Vol 1. by Lal Rattan Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.403LAL. Place hold Save to lists Add to cart (remove)