Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on nutraceutical characteristics of psyllium (plantago ovata f.) husk and its exploration for value addition of food products

By: Material type: TextTextDescription: 163Subject(s): Online resources: Dissertation note: 2018-08-09Ph.D
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan DT18157

2018-08-09

Ph.D

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