Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability

By: Material type: TextTextDescription: 111Subject(s): Online resources: Dissertation note: 2014-10-16M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T07090

2014-10-16

M.Tech.

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