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	1.	Process Standardization of Ready-To-Eat pearl Millet Snack Food ( Kharodi ) by Solanke, S. B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Process Standardization Ready-To-Eat pearl Millet Snack Food Kharodi M. Tech ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 SOL. Save to lists Add to cart (remove)
	2.	Project Report on To Study the Farmer's Feedback About HY. Chilli - Rangoli Variety Performance as Compared to Check Variety AT Green Cross Seeds & Services, Jalna by Solanke, R. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Master of Business Administration ( Agriculture ), Post Graduate Institute of Agri-Business Management, Chakur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Study Farmer's Feedback Chilli - Rangoli Variety Performance Check Green Cross Seeds Services Jalna Master of Business Administration ( Agriculture ) , Dissertation, Post Graduate Institute of Agri-Business Management, Chakur Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 331.1 SOL. Save to lists Add to cart (remove)