Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Utilization of Green Peas ( Pisum Sativum ) in Preparation of Burfi

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) Department of Animal Husbandry and Dairy Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 34 + viSubject(s): Available additional physical forms:
  • Table - 13 Figures - 17 Plate - 1
Dissertation note: Utilization Green Peas Pisum Sativum Preparation Burfi M.Sc. ( Agri. ) Dissertation, Department of Animal Husbandry and Dairy Science Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 637 LAH (Browse shelf(Opens below)) 1 Not for loan T08451

Utilization
Green
Peas
Pisum
Sativum
Preparation
Burfi
M.Sc. ( Agri. ) Dissertation, Department of Animal Husbandry and Dairy Science Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

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Table - 13
Figures - 17
Plate - 1

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