Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Preparation of Shrikhand by Using Black Carrot Juice

By: Material type: TextTextPublication details: 2016 Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016Description: 128 + xiiSubject(s): Available additional physical forms:
  • Table - 43 Figure - 36 Plate - 2
Dissertation note: Preparation Shrikhand Black Carrot Juice Ph.D. Thesis, Department of Animal Husbandry and Dairy Science Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016 Summary: --
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Thesis Thesis University Library,VNMKV,Parbhani 637 GHU (Browse shelf(Opens below)) 1 Not for loan T08452

Preparation
Shrikhand
Black
Carrot
Juice
Ph.D. Thesis, Department of Animal Husbandry and Dairy Science Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016

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Table - 43
Figure - 36
Plate - 2

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