Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food Microbiology fundamentals and frontiers by
Edition: 2nd
Material type: Text Text
Publication details: A S M Press, Washigton 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576DOY.

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2.
Foodborne bacterial pathogens by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker, Inc., New York 1989
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DOY.

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3.
Imported foods microbiological issues and challenges by
Edition: 1st
Material type: Text Text
Publication details: ASM Press, Washington 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576DOY, ...

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